Mercure Resort Hunter Valley Gardens

Hunter Valley Steakhouse Restaurant

Executive Chef, Jean Marc Pollet, has created a menu that features the highest quality local grain and pasture fed beef (the perfect match to Hunter Shiraz) along with many other dishes that use the best quality local ingredients. Whilst the Hunter Valley Steakhouse menu is heavily influenced by quality beef, lovers of seafood and pasta will not be disappointed with a large range of enticing dishes to choose from.

Being fully licensed, Hunter Valley Steakhouse offers a large range of local wines, selected from vineyards located within a short distance of the restaurant. The Lodge Bar is the ideal place to enjoy a relaxing pre-dinner drink with friends and an after dinner beverage as the night lingers.

For information about Advantage Plus members discounts please contact our team on +61 2 4998 2087

Children are particularly catered for, with a menu that offers a range of healthy alternatives along with some old favourites. Bookings are of course recommended.

Please call +61 2 4998 2000 to book your table today!