Mercure Resort Hunter Valley Gardens is Open
In light of the NSW Government easing of COVID-19 restrictions, Mercure Resort Hunter Valley Gardens are excited to welcome leisure travellers back to the resort from Monday 1st June 2020. Our onsite restaurant éléments will be open seven days for in house dining with a maximum of 10 people per time slot. Our menu will be limited, but still offering a number of delicious dishes including the éléments signature dish, duck confit. The éléments menu is also available for lunch, as takeaway and room service.
The safety and wellbeing of our guests and team members is our utmost priority. We will continue to monitor the situation closely, working within Government guidelines so that visitors remain safe, informed, welcomed, and supported. While we encourage everyone to visit, we ask you to put your own and the health of others first. If you have any flu-like symptoms, please follow the guidelines from NSW Health and remain at home.
Thank you for your continued support and we look forward to seeing you at Mercure Resort Hunter Valley Gardens soon.
Hunter Valley Accommodation
Surrounded by beautifully landscaped gardens and nestled in the heart of Hunter Valley Wine Country, Mercure Resort Hunter Valley Gardens is the perfect location to
begin your exploration of our beautiful region.
Our 72 rooms are meticulously appointed and open on to a private balcony or courtyard. Add an extra level of luxury and stay in one of our stunning suites,
each offering a spa bath and lounge area with fireplace.
Mercure Resort Hunter Valley Gardens is the ideal location to host your wedding, conference, or event with a choice of function areas and a dedicated team on hand to help with the details.
Come and join us for the perfect Hunter Valley dining experience in our restaurant, éléments. The title éléments is derived from the natural elements of fire, water and soil, components that resonate with the Hunter Valley region and are reflected in the entire restaurant experience. These basic elements and quality produce are transformed by our Executive Chef Michael Watson who has created a menu with an elements base, influenced by the flavours of France and Italy.